I’m not going to lie, this is my favorite recipe from Dr. Laura Brenner of Studholme Chiropractic! It’s so good that I gently prod her every December to bring it to our holiday pot-luck. If you’re looking to fight the chill of winter, putting these tasty meatballs in your tummy is a great way to warm up from the inside out! They’re also easy to make and transport, so they’re perfect to take to holiday pot-luck parties. We highly recommend making a double batch, because you’re definitely going to be craving them again the next day.
Difficulty: Easy
Servings: 4-6
- 2 pounds lean ground beef or ground pork/turkey combo
- 1/2 cup finely chopped fresh basil
- 8 garlic cloves, minced
- 6 green onions, finely chopped
- 2 tablespoons fish sauce
- 2 tablespoons Sriracha hot sauce
- 2 tablespoon sugar
- 2 teaspoons freshly ground black pepper
- 2 teaspoons sea salt
Preheat oven to 400 degrees. Gently mix all ingredients in large bowl. Using moistened hands, roll meat mixture into 1-inch meatballs. Arrange on baking sheet. Bake for 20 minutes and enjoy!
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